You are here

Sauteed Celeriac With Green Pepper

Western.Chefs's picture
This Sauteed Celeriac With Green Pepper recipe is an easy-to-prepare side dish. An amazingly delicious recipe, Sauteed Celeriac With Green Pepper is a side dish that you would surely love to talk about with us!
Ingredients
  Celeriac 3 Medium
  Green pepper 1 Small
  Butter/Margarine 2 Tablespoon
  Salt 3⁄4 Teaspoon
Directions

1. Peel celeriac; cut into matchstick-thin strips. Cut green pepper into thin strips.
2. In 12-inch skillet over medium heat, in hot butter or margarine, cook celeriac, green pepper, and salt, stirring frequently, until celeriac is tender-crisp, about 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

Rate It

Your rating: None
4.2125
Average: 4.2 (16 votes)