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Sauteed Celeriac With Green Pepper

Western.Chefs's picture
This Sauteed Celeriac With Green Pepper recipe is an easy-to-prepare side dish. An amazingly delicious recipe, Sauteed Celeriac With Green Pepper is a side dish that you would surely love to talk about with us!
Ingredients
  Celeriac 3 Medium
  Green pepper 1 Small
  Butter/Margarine 2 Tablespoon
  Salt 3⁄4 Teaspoon
Directions

1. Peel celeriac; cut into matchstick-thin strips. Cut green pepper into thin strips.
2. In 12-inch skillet over medium heat, in hot butter or margarine, cook celeriac, green pepper, and salt, stirring frequently, until celeriac is tender-crisp, about 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2359 mg98.3%

Total Carbohydrates 86 g28.8%

Dietary Fiber 17.5 g69.9%

Sugars 16.2 g

Protein 14 g28.8%

Vitamin A 20.5% Vitamin C 220.5%

Calcium 40.3% Iron 36.5%

*Based on a 2000 Calorie diet

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Sauteed Celeriac With Green Pepper Recipe