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Stuffed Bell Peppers

creative.chef's picture
Stuffed Bell Peppers is simply just superb. There is so much to recommend this Stuffed Bell Peppers for you to try. A delight to eat!
  Green peppers 6 Medium
  Ground beef 3⁄4 Pound
  Onion 1 , minced
  Tomato soup 1 Can (10 oz) (condensed)
  Cooked rice 2 Cup (32 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash

Cut tops from peppers and remove seeds and veins.
Combine remaining ingredients with half the soup and spoon into peppers.
Grease inside of crock cooker and stand peppers in bottom.
Spoon over remaining soup.
Cover and cook for 6 to 8 hours at Low.

Recipe Summary

Crock Pot

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1822 Calories from Fat 845

% Daily Value*

Total Fat 94 g144.8%

Saturated Fat 34.6 g173%

Trans Fat 0 g

Cholesterol 245.7 mg81.9%

Sodium 2302.6 mg95.9%

Total Carbohydrates 176 g58.7%

Dietary Fiber 19.8 g79.3%

Sugars 39 g

Protein 77 g154.4%

Vitamin A 84.5% Vitamin C 1233.6%

Calcium 22% Iron 68.6%

*Based on a 2000 Calorie diet


Stuffed Bell Peppers Recipe