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Turkey With Garlic And Chili Pepper Stuffing

American.foodie's picture
This turkey with garlic and chili pepper stuffing is a spicy recipe prepared with oodles of cheese. Prepared with a filling of vegetables and breadcubes spiced with chili peppers and flavored with parsley and a liberal amount of cheddar cheese, the turkey is stuffed and oven roasted in casserole. savory and peppy, this turkey with garlic and chili pepper stuffing makes a fiery meal.
  Turkey 16 Pound (Thawed If Frozen)
  Red bell peppers 2 Medium, chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 5 Clove (25 gm), minced (Use Large Cloves)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Canned diced green chili peppers 8 Ounce (Drained)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Unseasoned dried whole wheat bread cubes/White bread cubes 8 Cup (128 tbs)
  Shredded cheddar cheese 6 Ounce (1 1/2 Cups)
  Chicken broth 1 Cup (16 tbs)

Preheat oven to 325 °F.
To make stuffing, saute red bell peppers, onion and garlic in butter in medium saucepan over medium-high heat until crisp-tender.
Stir in chili peppers, parsley, salt and ground red pepper.
Combine bread cubes, cheese and vegetable mixture in large bowl.
Add enough broth to moisten.
Toss to mix.
Prepare turkey for roasting, stuffing neck and body cavities lightly.
Roast immediately according to package directions, or roast turkey un-stuffed and place stuffing in greased 2 1/2-quart casserole.
Cover casserole and bake alongside turkey 1 hour or until hot.

Recipe Summary

Main Dish

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