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Shrimp Stuffed Green Peppers

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Stuffed Green Peppers is a wonderful dish that will add an exquisite element to your dinner spread. This Stuffed Green Peppers recipe is easy to follow! Try it!
Ingredients
  Dried shrimp 1 Tablespoon
  Hot water 1⁄2 Cup (8 tbs)
  Fresh shrimp 2 Ounce
  Rice wine/Dry sherry 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon
  Ground pork 6 Ounce, grounded finely
  Green peppers 4 Large
  Soy sauce 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Vegetable oil 3 Tablespoon
  Salty black beans 1 Tablespoon, rinsed and chopped
  Garlic 2 Clove (10 gm), crushed
  Minced fresh ginger root 1 Teaspoon
Directions

Soak dried shrimp in 1/2 cup hot water 10 to 15 minutes.
Drain well and discard water.
Chop softened shrimp with a cleaver.
Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Chop with cleaver.
Combine marinade ingredients in a small bowl.
Add chopped dried shrimp, chopped fresh shrimp and ground pork.
Stir with a spoon in one direction until mixed.
Remove pork mixture from bowl with one hand and toss it back into the bowl.
Repeat tossing 2 or 3 minutes until mixture is very sticky.
Cut tops from green peppers; discard.
Then cut off bottoms to make 4 shallow containers.
Cut each remaining piece in half lengthwise to make 2 small containers.
Each pepper will yield 3 small containers for stuffing.
Remove seeds and membranes.
Sprinkle cornstarch on the inside of each piece.
Fill with pork mixture and smooth top.
Mix ingredients for seasoning sauce in a small bowl; set aside.
Heat oil in a large skillet over medium heat 30 seconds to 1 minute.
Place stuffed peppers meat-side down in skillet; fry 1 minute.
Push peppers to side of skillet.
Combine black beans, garlic and ginger root in other side of skillet; stir-fry 30 seconds.
Stir in seasoning sauce.
Return peppers to center of skillet.
Cover, reduce heat to low and simmer about 8 minutes until sauce is almost all absorbed.
Place on a platter meat-side up.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Pork

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