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Low Carb Stuffed Peppers

wannnabeloser's picture
A great recipe that can be frozen, to be reheated later. 4 net carbs per pepper. :-) Check out my blog for more info and recipes.
  Green bell peppers 2 , cut lengthwise and deseeded
  Chopped onions 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Shredded cheddar cheese 4 Ounce
  Shredded cheddar cheese 2 Ounce
  Ground beef 1 Pound
  Chopped tomatoes 1⁄2 Cup (8 tbs)

1. Brown up ground beef in a large skillet along with the onions and the garlic.
2. Meanwhile preheat the oven to 35o degrees.
3. When the beef is done, drain out the fat.
4. Add tomatoes and cook just for a while. Do not over cook.
5. Add 4 oz cheddar cheese. Mix.
6. Take the bell pepper in an 8x8 baking dish, fill them with the meat stuffing.
7. Sprinkle rest of the shredded cheddar cheese.
8. Pop it in the oven for 20-25 minutes at 350 degrees.

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Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
In this video, Chef Kelly from Lowcarbcafe gives demo for one of her popular recipes and its Low Carb Stuffed Peppers. It’s an easy to make dish and can be stored in the freezer for future use. So, if you are late for office, it can be packed in your lunch box for a low carb meal. This recipe is also a must try for carb dieters as it’s very delicious and easy to make.

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Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 532 Calories from Fat 393

% Daily Value*

Total Fat 44 g67.5%

Saturated Fat 20.2 g100.8%

Trans Fat 0 g

Cholesterol 125.6 mg41.9%

Sodium 357.4 mg14.9%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.7 g7%

Sugars 2.8 g

Protein 29 g58.3%

Vitamin A 21.5% Vitamin C 107.2%

Calcium 31.8% Iron 7.5%

*Based on a 2000 Calorie diet

1 Comment

smarty's picture
Low Carb Stuffed Peppers Recipe Video