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Low Carb Stuffed Peppers

wannnabeloser's picture
A great recipe that can be frozen, to be reheated later. 4 net carbs per pepper. :-) Check out my blog www.wannabeloser.com for more info and recipes.
Ingredients
  Green bell peppers 2 , cut lengthwise and deseeded
  Chopped onions 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Shredded cheddar cheese 4 Ounce
  Shredded cheddar cheese 2 Ounce
  Ground beef 1 Pound
  Chopped tomatoes 1⁄2 Cup (8 tbs)
Directions

1. Brown up ground beef in a large skillet along with the onions and the garlic.
2. Meanwhile preheat the oven to 35o degrees.
3. When the beef is done, drain out the fat.
4. Add tomatoes and cook just for a while. Do not over cook.
5. Add 4 oz cheddar cheese. Mix.
6. Take the bell pepper in an 8x8 baking dish, fill them with the meat stuffing.
7. Sprinkle rest of the shredded cheddar cheese.
8. Pop it in the oven for 20-25 minutes at 350 degrees.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4
In this video, Chef Kelly from Lowcarbcafe gives demo for one of her popular recipes and its Low Carb Stuffed Peppers. It’s an easy to make dish and can be stored in the freezer for future use. So, if you are late for office, it can be packed in your lunch box for a low carb meal. This recipe is also a must try for carb dieters as it’s very delicious and easy to make.

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1 Comment

smarty's picture
i tried stuffed peppers. it's really very yummy and mouth watering recipe. Thanks :)