Bacon And Green Pepper Rice
|Bacon drippings||50 Milliliter (3 Tablespoons)|
|Onion||1 Medium, chopped fine|
|Green pepper||1 Medium, diced|
|Canned tomatoes||19 Ounce (One 540 Milliliters Can)|
|Sugar||1⁄2 Teaspoon (2 Milliliters)|
|Thyme/Savory||1⁄2 Teaspoon (2 Milliliters)|
|Long grain rice||125 Milliliter (1/2 Cup)|
|Cheddar cheese||125 Milliliter, grated (1/2 Cup)|
€¢ Place slices of bacon in a dish. Microwave 2 to 3 minutes at HIGH. Place cooked bacon on paper towelling.
€¢ To the fat remaining in the dish add the onion and green pepper. Microwave 3 minutes at HIGH. Stir well.
€¢ Add the tomatoes, sugar, thyme or savory, stir. Add the rice, stir. Cover and microwave 20 minutes at MEDIUM, stirring after 15 minutes and testing for doneness, cooking 5 minutes more if necessary.
€¢ When rice is tender, sprinkle top of casserole with the grated cheese.
€¢ Crumble reserved bacon over all. Microwave 1 minute at HIGH.