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Pepper Shrimp

Ingredients
  Unpeeled jumbo shrimp 1 Pound (In Shells)
  Butter 1⁄2 Cup (8 tbs), melted
  Worcestershire sauce 3 Tablespoon
  Fresh ground pepper 3 Tablespoon
Directions

Arrange shrimp in one layer in flat pan.
Combine butter, Worcestershire sauce and pepper.
Pour sauce mixture over shrimp and stir.
Bake uncovered at 350 degrees for 30 minutes.
Stir often.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp

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4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1437 Calories from Fat 885

% Daily Value*

Total Fat 101 g154.7%

Saturated Fat 59.7 g298.6%

Trans Fat 0 g

Cholesterol 931.3 mg310.4%

Sodium 1144.5 mg47.7%

Total Carbohydrates 42 g14%

Dietary Fiber 11.9 g47.7%

Sugars 4.9 g

Protein 98 g196%

Vitamin A 76% Vitamin C 40.6%

Calcium 50.8% Iron 146.2%

*Based on a 2000 Calorie diet

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Pepper Shrimp Recipe