12 Nov 2009
|Unpeeled jumbo shrimp||1 Pound (In Shells)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Worcestershire sauce||3 Tablespoon|
|Fresh ground pepper||3 Tablespoon|
Arrange shrimp in one layer in flat pan.
Combine butter, Worcestershire sauce and pepper.
Pour sauce mixture over shrimp and stir.
Bake uncovered at 350 degrees for 30 minutes.
Pepper Shrimp Recipe