You are here

Roasted Bell Peppers

Whats.Cooking's picture
  Green bell pepper 1
  Sweet red pepper 1
  Yellow pepper 1
  Olive oil 1⁄2 Cup (8 tbs)
  Soy sauce 3 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Fresh ground pepper To Taste

Cut bell peppers into thick slices (one for each face of pepper).
Mix all remaining ingredients.
Marinate sliced bell peppers in mixture 20 minutes.
Preheat barbecue or oven to broil.
Remove bell peppers from marinade.
Shake off excess liquid.
Do not dry.
Barbecue bell peppers 3 minutes each side or broil in oven 4 minutes each side.
Baste with marinade twice during cooking.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1092 Calories from Fat 963

% Daily Value*

Total Fat 109 g167.7%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2552.1 mg106.3%

Total Carbohydrates 29 g9.5%

Dietary Fiber 7.1 g28.3%

Sugars 9.7 g

Protein 7 g14.1%

Vitamin A 95.4% Vitamin C 859.5%

Calcium 6.1% Iron 19.3%

*Based on a 2000 Calorie diet

Roasted Bell Peppers Recipe