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Tomato Rice & Beef Stuffed Peppers

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These Stuffed Peppers taste amazing ! Try these beef and rice filled peppers with onion and pepper powder seasonings for your next meal ! Your suggestions for these Stuffed Peppers is welcome.
Ingredients
  Green peppers 3 Medium, cut in half lengthwise
  Onion 1⁄4 Cup (4 tbs), chopped
  Ground beef 3⁄4 Pound
  Tomato sauce 8 Ounce
  Water 1⁄4 Cup (4 tbs)
  Cooked rice 1 Cup (16 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Remove cores from green peppers. Put pepper halves skin-side-up on paper towels. Cook uncovered in microwave oven 6 minutes at High. Set aside.
2. Combine onion and beef in an 8-inch round glass cake dish. Cover with waxed paper. Cook in microwave oven 4 minutes at High, or until meat is no longer pink; stir and break meat apart with a wooden spoon once. Drain off fat from meat.
3. Mix tomato sauce with water. Combine onion-beef mixture with cooked rice, half of tomato mixture, egg, salt and pepper. Stuff pepper halves and place in an 8-inch square glass baking dish. Pour remaining sauce over top. Cover with waxed paper.
4. Cook in microwave oven 12 to 14 minutes at Medium-High, or until thoroughly heated; rotate dish one-half turn after 5 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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