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Lemony Green Bell Peppers

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Ingredients
  Green bell peppers 2 , minced
  Butter 2 Tablespoon
  Lemon juice 3 Tablespoon
  Lemon peel 1 Tablespoon, grated
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan filled with lightly salted boiling water, blanch bell peppers 2 minutes or so.
Drain.
Set aside.
In a frying pan, melt butter.
Cook bell peppers 2 minutes.
Add lemon juice and peel.
Season with salt and pepper, mixing well.
While stirring, continue cooking 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried

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