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Baked Stuffed Peppers

food.master's picture
These Baked Stuffed Peppers taste heavenly ! Try these pepper bakes with vegetables and lamb stuffings for your next meal. Your suggestions for these Baked Stuffed Peppers are welcome !
  Green peppers 3 Large
  Boneless neck of lamb 1⁄2 Pound, in small cubes
  Bacon strips 2
  Yellow onion 1 , chopped
  Beef bouillon cubes 3
  Parboiled mushrooms 1 Cup (16 tbs)
  Canned peeled tomatoes 1 Pound (1 Can)
  Chopped parsley 3 Ounce
  Salt To Taste
  Pepper To Taste
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Butter 1 1⁄2 Tablespoon

1. Wash the peppers, cut in halves, and remove all seeds.
2. Fry lamb cubes, bacon strips, and chopped onion in the butter. Add tomatoes, mushrooms, parsley, and bouillon. Season and simmer for about 15 minutes.
3. Distribute the stuffing in the pepper halves and place them in an ovenproof dish. Dot with butter and pour on the liquid from the canned tomatoes.
4. Bake in a 400°F oven for about 30 minutes, basting with the tomato liquid a few times.

Recipe Summary

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1218 Calories from Fat 709

% Daily Value*

Total Fat 79 g121.4%

Saturated Fat 37.9 g189.5%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 4387.7 mg182.8%

Total Carbohydrates 75 g25%

Dietary Fiber 24 g95.9%

Sugars 29.8 g

Protein 59 g118.7%

Vitamin A 256.8% Vitamin C 987.3%

Calcium 42.8% Iron 84.5%

*Based on a 2000 Calorie diet

Baked Stuffed Peppers Recipe