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Baked Stuffed Peppers

food.master's picture
These Baked Stuffed Peppers taste heavenly ! Try these pepper bakes with vegetables and lamb stuffings for your next meal. Your suggestions for these Baked Stuffed Peppers are welcome !
Ingredients
  Green peppers 3 Large
  Boneless neck of lamb 1⁄2 Pound, in small cubes
  Bacon strips 2
  Yellow onion 1 , chopped
  Beef bouillon cubes 3
  Parboiled mushrooms 1 Cup (16 tbs)
  Canned peeled tomatoes 1 Pound (1 Can)
  Chopped parsley 3 Ounce
  Salt To Taste
  Pepper To Taste
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Butter 1 1⁄2 Tablespoon
Directions

1. Wash the peppers, cut in halves, and remove all seeds.
2. Fry lamb cubes, bacon strips, and chopped onion in the butter. Add tomatoes, mushrooms, parsley, and bouillon. Season and simmer for about 15 minutes.
3. Distribute the stuffing in the pepper halves and place them in an ovenproof dish. Dot with butter and pour on the liquid from the canned tomatoes.
4. Bake in a 400°F oven for about 30 minutes, basting with the tomato liquid a few times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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