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Roasted Peppers

Italian.Chef's picture
Giuseppe's Homemade Roasted Peppers
Ingredients
  Sweet peppers 8 Medium (Red, Yellow Or Green)
  Olive oil 1⁄2 Cup (8 tbs)
  Lemons 4 , juiced
  Garlic 4 Clove (20 gm), finely chopped
  Salt To Taste
Directions

Roast peppers over an open flame or under the broiler until skin is dark brown and blistered.
Place peppers in a large plastic or brown paper bag and set aside 5 to 10 minutes.
Peel off the skin of peppers.
Put the peppers in a bowl.
Add olive oil, lemon juice, garlic and salt to the roasted peppers.
Mix them well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Fish

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