|Sweet peppers||8 Medium (Red, Yellow Or Green)|
|Olive oil||1⁄2 Cup (8 tbs)|
|Lemons||4 , juiced|
|Garlic||4 Clove (20 gm), finely chopped|
Roast peppers over an open flame or under the broiler until skin is dark brown and blistered.
Place peppers in a large plastic or brown paper bag and set aside 5 to 10 minutes.
Peel off the skin of peppers.
Put the peppers in a bowl.
Add olive oil, lemon juice, garlic and salt to the roasted peppers.
Mix them well.