Pickled Sweet Red Peppers
|White distilled vinegar||1 Quart|
|Sugar||2 Cup (32 tbs)|
1. Wash and seed the peppers and cut them into one-half-inch strips.
2. Boil the vinegar and sugar together five minutes.
3. While the vinegar-sugar mixture is boiling, pack the peppers into hot clean jars. Cover with the vinegar solution, filling to within one-half inch of the top of the jar. Adjust lids and process in boiling-water bath ten minutes.
Serving size: Complete recipe
Calories 2078 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 72.9 mg3%
Total Carbohydrates 484 g161.3%
Dietary Fiber 30.6 g122.4%
Sugars 443.2 g
Protein 15 g31%
Vitamin A 133.2% Vitamin C 2412.3%
Calcium 24.1% Iron 35.8%
*Based on a 2000 Calorie diet