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Pickled Sweet Red Peppers

Western.Chefs's picture
Ingredients
  Sweet peppers 12
  White distilled vinegar 1 Quart
  Sugar 2 Cup (32 tbs)
Directions

1. Wash and seed the peppers and cut them into one-half-inch strips.
2. Boil the vinegar and sugar together five minutes.
3. While the vinegar-sugar mixture is boiling, pack the peppers into hot clean jars. Cover with the vinegar solution, filling to within one-half inch of the top of the jar. Adjust lids and process in boiling-water bath ten minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2078 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72.9 mg3%

Total Carbohydrates 484 g161.3%

Dietary Fiber 30.6 g122.4%

Sugars 443.2 g

Protein 15 g31%

Vitamin A 133.2% Vitamin C 2412.3%

Calcium 24.1% Iron 35.8%

*Based on a 2000 Calorie diet

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Pickled Sweet Red Peppers Recipe