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Pickled Sweet Red Peppers

Western.Chefs's picture
Ingredients
  Sweet peppers 12
  White distilled vinegar 1 Quart
  Sugar 2 Cup (32 tbs)
Directions

1. Wash and seed the peppers and cut them into one-half-inch strips.
2. Boil the vinegar and sugar together five minutes.
3. While the vinegar-sugar mixture is boiling, pack the peppers into hot clean jars. Cover with the vinegar solution, filling to within one-half inch of the top of the jar. Adjust lids and process in boiling-water bath ten minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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