Pickled Sweet Red Peppers
|White distilled vinegar||1 Quart|
|Sugar||2 Cup (32 tbs)|
1. Wash and seed the peppers and cut them into one-half-inch strips.
2. Boil the vinegar and sugar together five minutes.
3. While the vinegar-sugar mixture is boiling, pack the peppers into hot clean jars. Cover with the vinegar solution, filling to within one-half inch of the top of the jar. Adjust lids and process in boiling-water bath ten minutes.