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Spicy Grilled Baby Peppers

wegmansfoodmarkets's picture
This healthy recipe for kids and family is from American cuisine and it can be served as side dish.
Ingredients
  Sweet pepper 12 Ounce (1 Package, Mini Peppers, Produce Dept)
  Asian gourmet chili oil 1 1⁄2 Tablespoon
  Chili oil 1 1⁄2 Tablespoon (Asian Gourmet, International Foods)
  Salt To Taste
  Pepper To Taste
Directions

Preheat grill on HIGH for 10 min.
Cover grill grates with nonstick grill foil

1. Toss peppers with chili oil in medium-size bowl (use spoon or wear gloves).

2. Reduce grill to MEDIUM. Grill peppers 12-15 min, turning every 2-4 min, until evenly browned and firm, yet soft. Save any remaining oil in bowl.
3. Toss grilled peppers with reserved oil. Season to taste with salt and pepper.
Please see video

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Taste: 
Spicy
Method: 
Grilling
Restriction: 
Vegan
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
Grilling outdoors is a fun activity especially when you have a lot of ingredients to play around. Here's a nice recipe of baby peppers you can use when grilling outside. They work great as a side for grilled meats so while the meats grilled you can quickly whip up these peppers to be served along with.

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