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Sauteed Green Peppers

Mexican.Chef's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Green bell peppers 4 , seeded and cut into thin strips
Directions

In a wide frying pan over high heat, melt butter.
Add peppers and cook, stirring frequently, for about 5 minutes or until peppers are bright green and just beginning to lose their crispness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 228 Calories from Fat 115

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 19.7 mg0.8%

Total Carbohydrates 28 g9.3%

Dietary Fiber 10.2 g40.8%

Sugars 14.4 g

Protein 5 g10.6%

Vitamin A 51.9% Vitamin C 804.1%

Calcium 6.4% Iron 11.4%

*Based on a 2000 Calorie diet

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Sauteed Green Peppers Recipe