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Sauteed Green Peppers

Mexican.Chef's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Green bell peppers 4 , seeded and cut into thin strips
Directions

In a wide frying pan over high heat, melt butter.
Add peppers and cook, stirring frequently, for about 5 minutes or until peppers are bright green and just beginning to lose their crispness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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