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Carrot And Onion Salad

Meal.Mates's picture
Ingredients
  Sliced carrots 5 Cup (80 tbs), cooked lightly
  Bell peppers 2 , chopped
  Onion 1 , chopped
  Tomato soup 1 Can (10 oz)
  Sugar 1⁄2 Cup (8 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Mustard powder 1 Tablespoon
Directions

Mix warm carrots, pepper and onion in large bowl with lid.
Mix other ingredients and pour over the vegetables, mixing well.
Cover and refrigerate overnight.
Stir occasionally, if you think about it.
This keeps well until you eat it all up.
Very good.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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