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Carrot and Onion Salad

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Ingredients
  Sliced carrots 5 Cup (80 tbs), cooked lightly
  Bell peppers 2 , chopped
  Onion 1 , chopped
  Tomato soup 1 Can (10 oz)
  Sugar 1⁄2 Cup (8 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Mustard powder 1 Tablespoon
Directions

Mix warm carrots, pepper and onion in large bowl with lid.
Mix other ingredients and pour over the vegetables, mixing well.
Cover and refrigerate overnight.
Stir occasionally, if you think about it.
This keeps well until you eat it all up.
Very good.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.675
Average: 4.7 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1643 Calories from Fat 745

% Daily Value*

Total Fat 85 g130.2%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 5.7 mg1.9%

Sodium 3437.1 mg143.2%

Total Carbohydrates 215 g71.7%

Dietary Fiber 29.2 g116.7%

Sugars 154.5 g

Protein 17 g33.4%

Vitamin A 2078.6% Vitamin C 492%

Calcium 46% Iron 38.4%

*Based on a 2000 Calorie diet

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Carrot And Onion Salad Recipe