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Wild Rice Stuffed Peppers

Healthycooking's picture
Ingredients
  Green bell peppers 4
  Extra lean ground beef 1 Pound
  Cooked wild rice 2 Cup (32 tbs)
  Shredded part skim mozzarella cheese 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Dried fruit bits 1⁄2 Cup (8 tbs)
  Black pepper 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 350°F.
Cut green peppers into halves; remove stems and seeds.
Combine remaining ingredients in large bowl until well blended.
Lighdy stuff green pepper halves with wild rice mixture.
Place in baking dish and loosely cover with foil.
Bake 30 minutes.
Uncover; bake 10 minutes or until peppers are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef

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