Wild Rice Stuffed Peppers
|Green bell peppers||4|
|Extra lean ground beef||1 Pound|
|Cooked wild rice||2 Cup (32 tbs)|
|Shredded part skim mozzarella cheese||1 Cup (16 tbs)|
|Onion||1 Medium, chopped|
|Dried fruit bits||1⁄2 Cup (8 tbs)|
|Black pepper||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
Preheat oven to 350°F.
Cut green peppers into halves; remove stems and seeds.
Combine remaining ingredients in large bowl until well blended.
Lighdy stuff green pepper halves with wild rice mixture.
Place in baking dish and loosely cover with foil.
Bake 30 minutes.
Uncover; bake 10 minutes or until peppers are tender.