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Beef Stuffed Peppers

southern.chef's picture
Beef stuffed peppers are prepared with green peppers and a beef and vegetable filling. Prepared with cooked beef along with onions and corn, the mixture is flavored with chili powder and tomato sauce. Seasoned and baked with a cheese topping, the beef stuffed peppers are great as sides in a meal.
Ingredients
  Green peppers 4 Large
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Canned tomato sauce 8 Ounce (1 Can)
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Chili powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
Directions

Cut off tops of green peppers; remove centers and discard.
Cook peppers 5 minutes in boiling water; drain peppers, and set aside.
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
Stir in tomato sauce and next 3 ingredients.
Stuff peppers with meat mixture, and place in a baking dish.
Bake at 350° for 15 minutes.
Sprinkle tops of peppers with cheese; bake an additional 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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