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Beef Stuffed Peppers

southern.chef's picture
Beef stuffed peppers are prepared with green peppers and a beef and vegetable filling. Prepared with cooked beef along with onions and corn, the mixture is flavored with chili powder and tomato sauce. Seasoned and baked with a cheese topping, the beef stuffed peppers are great as sides in a meal.
  Green peppers 4 Large
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Canned tomato sauce 8 Ounce (1 Can)
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Chili powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shredded cheddar cheese 2 Ounce (1/2 Cup)

Cut off tops of green peppers; remove centers and discard.
Cook peppers 5 minutes in boiling water; drain peppers, and set aside.
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
Stir in tomato sauce and next 3 ingredients.
Stuff peppers with meat mixture, and place in a baking dish.
Bake at 350° for 15 minutes.
Sprinkle tops of peppers with cheese; bake an additional 5 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2014 Calories from Fat 1289

% Daily Value*

Total Fat 144 g221.1%

Saturated Fat 57 g285%

Trans Fat 0 g

Cholesterol 380.8 mg126.9%

Sodium 2992.6 mg124.7%

Total Carbohydrates 93 g31%

Dietary Fiber 28.5 g114.1%

Sugars 50.3 g

Protein 105 g209.6%

Vitamin A 148.5% Vitamin C 1027.5%

Calcium 58.2% Iron 59%

*Based on a 2000 Calorie diet

Beef Stuffed Peppers Recipe