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Beef Stuffed Green Peppers

Western.Chefs's picture
Ingredients
  Green peppers 3 Large
  Ground chuck 1⁄2 Pound
  Canned tomato sauce 8 Ounce
  Bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped onion 1 Tablespoon
Directions

Cut thin slices from stem ends of peppers, remove seeds, and wash peppers.
Cook peppers in boiling salted water for 5 minutes; drain.
Combine other ingredients, and stuff peppers lightly with this mixture.
Place upright in a small baking dish.
Cover and bake at 350° for 45 minutes.
Uncover and bake an additional 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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