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Beef Stuffed Green Peppers

Western.Chefs's picture
Ingredients
  Green peppers 3 Large
  Ground chuck 1⁄2 Pound
  Canned tomato sauce 8 Ounce
  Bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped onion 1 Tablespoon
Directions

Cut thin slices from stem ends of peppers, remove seeds, and wash peppers.
Cook peppers in boiling salted water for 5 minutes; drain.
Combine other ingredients, and stuff peppers lightly with this mixture.
Place upright in a small baking dish.
Cover and bake at 350° for 45 minutes.
Uncover and bake an additional 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 789 Calories from Fat 418

% Daily Value*

Total Fat 46 g71%

Saturated Fat 18.5 g92.7%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 3467.4 mg144.5%

Total Carbohydrates 51 g17%

Dietary Fiber 13.4 g53.7%

Sugars 24.2 g

Protein 48 g95.1%

Vitamin A 59.6% Vitamin C 752%

Calcium 12.2% Iron 39.1%

*Based on a 2000 Calorie diet

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Beef Stuffed Green Peppers Recipe