You are here

Stuffed Bell Peppers

Fat.Freedom's picture
Ingredients
  Green bell peppers 6 Medium
  Spanish rice 3 Cup (48 tbs)
  Tomato sauce 12 Ounce
Directions

1. Wash and core peppers. Steam for 20 minutes.
2. Fill each with 1/2 cup Savory Spanish Rice.
3. Place in a casserole and top with tomato sauce. Bake at 350° for 30 to 40 minutes, or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.014705
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2202 Calories from Fat 19

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7973.6 mg332.2%

Total Carbohydrates 494 g164.8%

Dietary Fiber 36.1 g144.3%

Sugars 55 g

Protein 51 g102.6%

Vitamin A 165.5% Vitamin C 1554.5%

Calcium 29.4% Iron 31.6%

*Based on a 2000 Calorie diet

0 Comments

Stuffed Bell Peppers Recipe