Stuffed Bell Peppers
5 Oct 2009
|Green bell peppers||6 Medium|
|Spanish rice||3 Cup (48 tbs)|
|Tomato sauce||12 Ounce|
1. Wash and core peppers. Steam for 20 minutes.
2. Fill each with 1/2 cup Savory Spanish Rice.
3. Place in a casserole and top with tomato sauce. Bake at 350Â° for 30 to 40 minutes, or until tender.
Stuffed Bell Peppers Recipe