Layered Rice And Green Chilies
|Raw rice||1 Cup (16 tbs)|
|Sour cream||2 Cup (32 tbs)|
|Grated jack cheese||1⁄2 Pound|
|Canned diced green chilies||7 Ounce|
|Grated cheddar cheese||1 Cup (16 tbs)|
Cook rice and mix with sour cream.
Spread half the mixture in the bottom of a 9-inch square baking dish.
Place grated Jack cheese on top of rice mixture, then sprinkle with chilies.
Spread remaining sour cream and rice mixture over the top.
Sprinkle with Cheddar cheese.
Cover and cook in 350Â° oven for 25-35 minutes.
Uncover for the last 10 minutes.
Serving size: Complete recipe
Calories 2839 Calories from Fat 1694
% Daily Value*
Total Fat 193 g296.4%
Saturated Fat 117.5 g587.5%
Trans Fat 0 g
Cholesterol 560.3 mg186.8%
Sodium 3791.8 mg158%
Total Carbohydrates 180 g60%
Dietary Fiber 3.4 g13.5%
Sugars 16.1 g
Protein 95 g190.8%
Vitamin A 138.3% Vitamin C 120%
Calcium 300.1% Iron 27.2%
*Based on a 2000 Calorie diet