Shrimp Green Pepper Packets
|Shrimp||1 Pound, peeled, deveined, and rinsed|
|Bottled barbecue sauce||1⁄2 Cup (8 tbs)|
|Green pepper||1 Large, cut in long 1/4 inch strips|
|Garlic||1 Clove (5 gm), minced|
|Grated onion||1 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Ground ginger||1⁄2 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Lime juice||1⁄4 Cup (4 tbs)|
Combine shrimp and barbecue sauce; turn shrimp to coat well with sauce.
Divide green pepper equally on center of 4 large pieces of heavy-duty aluminum foil.
Bring edges of foil up slightly to hold sauce.
Stir garlic and onion into hot butter in a skillet; cook 2 minutes.
Remove from heat and blend in a mixture of salt, pepper, ginger, and dry mustard, then the remaining ingredients.
Pour the seasoned butter over green pepper.
Divide the shrimp and sauce equally among the 4 packets.
Bring edges of foil up over mixture and seal tightly, using drugstore wrap.
Place on grill 3 to 4 inches from coals and cook about 20 minutes; turn packets over once to cook shrimp evenly.