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Pork & Beef Stuffed Green Peppers

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  Green peppers 4
  Lean pork sausage 1⁄4 Pound
  Lean ground beef 1⁄2 Pound
  Finely chopped basil/1 tablespoon dried basil 3 Tablespoon
  Finely chopped fresh sage/1 tablespoon dried sage 3 Tablespoon
  Soda crackers 3 , crushed
  Pine nuts 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Onion 1 Small, minced
  Egg 1
  Arrowroot 1 Teaspoon (Adjust Quantity As Needed)

Presoak a clay pot, top and bottom, in water for 15 minutes.
Top the peppers, then remove the seeds and whitish pulp.
Combine all the remaining ingredients, except the arrowroot, and stuff the peppers.
Place the stuffed peppers in the pot.
Cover the pot and place it in a cold oven.
Set the oven temperature at 480 degrees.
Cook for 50 minutes, then remove the pot from the oven and pour off the liquid into a saucepan.
Skim off the fat and bring to a boil, then thicken with arrowroot.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1186 Calories from Fat 495

% Daily Value*

Total Fat 57 g87%

Saturated Fat 12.7 g63.7%

Trans Fat 0 g

Cholesterol 418.6 mg139.5%

Sodium 665.4 mg27.7%

Total Carbohydrates 82 g27.2%

Dietary Fiber 15.3 g61.2%

Sugars 21.7 g

Protein 92 g183.5%

Vitamin A 148.5% Vitamin C 863.5%

Calcium 18.6% Iron 82.3%

*Based on a 2000 Calorie diet

Pork & Beef Stuffed Green Peppers Recipe