Beef & Tomatoes Stuffed Peppers
|Green peppers||6 Medium|
|Ground beef||1 Pound|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Stewed tomatoes/One can of 1 pound||2 Cup (32 tbs)|
|Cooked rice||3⁄4 Cup (12 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Shredded sharp american cheese||1 Cup (16 tbs)|
Cut off tops of peppers; remove seeds and membranes.
Precook in boiling salted water 5 minutes; drain.
Sprinkle insides with salt.
Brown meat and onion in hot fat.
Add tomatoes, rice, Worcestershire sauce, salt, and pepper.
Cover; simmer until 'rice is tender, about 5 minutes.
Stand up in baking pan.
Bake, uncovered, in 350Â°F oven 25 minutes or until hot.
Sprinkle with more cheese.