You are here

Beef & Tomatoes Stuffed Peppers

admin's picture
Ingredients
  Green peppers 6 Medium
  Salt To Taste
  Ground beef 1 Pound
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Fat 1 Tablespoon
  Stewed tomatoes/One can of 1 pound 2 Cup (32 tbs)
  Cooked rice 3⁄4 Cup (12 tbs)
  Worcestershire sauce 2 Tablespoon
  Pepper To Taste
  Shredded sharp american cheese 1 Cup (16 tbs)
Directions

Cut off tops of peppers; remove seeds and membranes.
Precook in boiling salted water 5 minutes; drain.
Sprinkle insides with salt.
Brown meat and onion in hot fat.
Add tomatoes, rice, Worcestershire sauce, salt, and pepper.
Cover; simmer until 'rice is tender, about 5 minutes.
Add cheese.
Stuff peppers.
Stand up in baking pan.
Bake, uncovered, in 350°F oven 25 minutes or until hot.
Sprinkle with more cheese.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

Rate It

Your rating: None
4.138095
Average: 4.1 (21 votes)