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Beef & Tomatoes Stuffed Peppers

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Ingredients
  Green peppers 6 Medium
  Salt To Taste
  Ground beef 1 Pound
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Fat 1 Tablespoon
  Stewed tomatoes/One can of 1 pound 2 Cup (32 tbs)
  Cooked rice 3⁄4 Cup (12 tbs)
  Worcestershire sauce 2 Tablespoon
  Pepper To Taste
  Shredded sharp american cheese 1 Cup (16 tbs)
Directions

Cut off tops of peppers; remove seeds and membranes.
Precook in boiling salted water 5 minutes; drain.
Sprinkle insides with salt.
Brown meat and onion in hot fat.
Add tomatoes, rice, Worcestershire sauce, salt, and pepper.
Cover; simmer until 'rice is tender, about 5 minutes.
Add cheese.
Stuff peppers.
Stand up in baking pan.
Bake, uncovered, in 350°F oven 25 minutes or until hot.
Sprinkle with more cheese.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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4.138095
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2660 Calories from Fat 1660

% Daily Value*

Total Fat 185 g284%

Saturated Fat 79.2 g395.8%

Trans Fat 0 g

Cholesterol 476.6 mg158.9%

Sodium 1682.7 mg70.1%

Total Carbohydrates 136 g45.5%

Dietary Fiber 21.5 g86%

Sugars 56.8 g

Protein 126 g252.6%

Vitamin A 125.6% Vitamin C 1292.2%

Calcium 137.3% Iron 89.9%

*Based on a 2000 Calorie diet

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Beef & Tomatoes Stuffed Peppers Recipe