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Chili Bulgur

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Ingredients
  Onion 1 Medium
  Green pepper 1⁄2
  Ground beef 1 Pound
  Salt 2 Teaspoon
  Uncooked bulgur 3⁄4 Cup (12 tbs)
  Tomatoes 3 1⁄2 Cup (56 tbs) (Cooked/ Canned)
  Chili powder 1 Tablespoon
Directions

Chop onion.
Chop pepper.
Crumble ground beef in heated frypan.
Add onion, pepper, salt, and bulgur.
Cook and stir over medium heat until meat is browned.
Drain off fat.
Add tomatoes and chili powder.
Cover; boil gently 20 to 25 minutes, until bulgur is tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party

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