|Ground beef||1 Pound|
|Uncooked bulgur||3⁄4 Cup (12 tbs)|
|Tomatoes||3 1⁄2 Cup (56 tbs) (Cooked/ Canned)|
|Chili powder||1 Tablespoon|
Crumble ground beef in heated frypan.
Add onion, pepper, salt, and bulgur.
Cook and stir over medium heat until meat is browned.
Drain off fat.
Add tomatoes and chili powder.
Cover; boil gently 20 to 25 minutes, until bulgur is tender.