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Stuffed Pepper Slices

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These stuffed pepper slices is a non cooked stuffed pepper recipe. Made with a filling of cottage cheese combined with gelatin, the stuffed pepper slices are chilled and sliced for serving. Served as a side with hot and spicy dishes, these are quite savory.
  Red pepper 1
  Green pepper 1
  Cottage cheese 8 Ounce (Low Fat Or Regular)
  Skim milk/Whole milk 2 Tablespoon
  Chopped pimiento 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped watercress 1 Tablespoon
  Chopped chives 1 Tablespoon
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Lettuce leaves 4

Cut off tops of peppers; remove seeds; wash.
Cream cottage cheese in blender (thin with milk if necessary); remove.
Add pimiento, parsley, watercress, chives, salt, pepper, and lemon juice.
Soak gelatin in cold water; dissolve completely over simmering water.
Add to cheese mixture.
Fill peppers with mixture; chill in refrigerator at least 2 hours.
Cut each pepper into 4 thick slices.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 349 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 23.3 mg7.8%

Sodium 1319 mg55%

Total Carbohydrates 29 g9.8%

Dietary Fiber 7.1 g28.6%

Sugars 20 g

Protein 45 g90.6%

Vitamin A 208.8% Vitamin C 566.4%

Calcium 34.8% Iron 19.2%

*Based on a 2000 Calorie diet

Stuffed Pepper Slices Recipe