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Stuffed Pepper Slices

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These stuffed pepper slices is a non cooked stuffed pepper recipe. Made with a filling of cottage cheese combined with gelatin, the stuffed pepper slices are chilled and sliced for serving. Served as a side with hot and spicy dishes, these are quite savory.
Ingredients
  Red pepper 1
  Green pepper 1
  Cottage cheese 8 Ounce (Low Fat Or Regular)
  Skim milk/Whole milk 2 Tablespoon
  Chopped pimiento 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped watercress 1 Tablespoon
  Chopped chives 1 Tablespoon
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Lettuce leaves 4
Directions

Cut off tops of peppers; remove seeds; wash.
Cream cottage cheese in blender (thin with milk if necessary); remove.
Add pimiento, parsley, watercress, chives, salt, pepper, and lemon juice.
Soak gelatin in cold water; dissolve completely over simmering water.
Add to cheese mixture.
Fill peppers with mixture; chill in refrigerator at least 2 hours.
Cut each pepper into 4 thick slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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