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Penuche With Marshmallow Crème

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Anonymous (not verified)
Ingredients
  Sugar 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Marshmallow creme 7 Ounce
  Peanut butter 12 Ounce (Chunk-Style)
  Vanilla 1 Tablespoon
Directions

Combine-sugar and milk.
Bring to a boil and cook for 5 minutes over medium heat to soft ball stage at 238° F.
Remove from heat, add marshmallow creme, peanut butter and vanilla.
Beat until well blended.
Pour into greased 9-inch square pan.
Cool and cut in squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Quick
Servings: 
2

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2204 Calories from Fat 738

% Daily Value*

Total Fat 88 g135.3%

Saturated Fat 18.3 g91.5%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 898.1 mg37.4%

Total Carbohydrates 333 g110.9%

Dietary Fiber 9.7 g38.8%

Sugars 285.8 g

Protein 41 g81.9%

Vitamin A 2.3% Vitamin C

Calcium 22.2% Iron 20.8%

*Based on a 2000 Calorie diet

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Penuche With Marshmallow Crème Recipe