You are here

Penuche With Marshmallow Crème

Anonymous's picture
Anonymous (not verified)
Ingredients
  Sugar 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Marshmallow creme 7 Ounce
  Peanut butter 12 Ounce (Chunk-Style)
  Vanilla 1 Tablespoon
Directions

Combine-sugar and milk.
Bring to a boil and cook for 5 minutes over medium heat to soft ball stage at 238° F.
Remove from heat, add marshmallow creme, peanut butter and vanilla.
Beat until well blended.
Pour into greased 9-inch square pan.
Cool and cut in squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Quick
Servings: 
2

Rate It

Your rating: None
4.346665
Average: 4.3 (15 votes)