Penuche With Marshmallow Crème
|Sugar||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Marshmallow creme||7 Ounce|
|Peanut butter||12 Ounce (Chunk-Style)|
Combine-sugar and milk.
Bring to a boil and cook for 5 minutes over medium heat to soft ball stage at 238Â° F.
Remove from heat, add marshmallow creme, peanut butter and vanilla.
Beat until well blended.
Pour into greased 9-inch square pan.
Cool and cut in squares.