Creamy Penuche Squares
|Light brown sugar||2 Cup (32 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Nuts||, chopped (for garnish)|
Combine brown sugar, milk, butter and salt in sauce- pan.
Boil over low heat to soft-ball stage or to 238 idegrees on candy thermometer.
Remove from heat; let stand for about 3 minutes.
Beat until candy thickens; stir in vanilla and nuts.
Pour into greased dish.
Let harden; cut into squares.