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Penuche

New.Wife's picture
Ingredients
  Light brown sugar 1 Pound
  Milk 3⁄4 Cup (12 tbs)
  Butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

Heat sugar, milk, and butter in a large, heavy saucepan with a candy thermometer over moderate heat, stirring until sugar dissolves.
Lower heat slightly and cook, uncovered, without stirring to 240° F. or until mixture forms a soft ball in cold water.
Off heat, add vanilla—do not stir—and cool to 110° F.
Beat until thick and no longer shiny, pour into a buttered 8"x8"x2" pan, spreading to edges.
Score in 1" squares and cool to room temperature.
Cut into 1" squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8

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Average: 4.2 (14 votes)