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Walnut Penuche

chef.jackson's picture
Ingredients
  Toasted chopped walnuts 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Packed light brown sugar 1 Cup (16 tbs)
  Sweetened condensed milk 14 Ounce (1 Can)
  Vanilla 1 1⁄2 Teaspoon
Directions

To toast walnuts, spread in a single layer in a 9-inch glass pie plate or a microwave pie plate.
Stirring every 2 minutes, microwave on HIGH for 6 minutes.
Place butter in a 2-quart glass measure.
Microwave on HIGH for 1 minute.
Blend in light brown sugar and condensed milk.
Stirring every 2 minutes, microwave on HIGH for 8-9 minutes, or until mixture is a medium-caramel color.
Stir in vanilla and beat with a wooden spoon, 2-3 minutes.
Fold in walnuts.
Pour into a buttered 8-inch square dish.
Cool to lukewarm; then refrigerate until set.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Cool
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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