|Toasted chopped walnuts||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||2⁄3 Cup (10.67 tbs)|
|Packed light brown sugar||1 Cup (16 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Vanilla||1 1⁄2 Teaspoon|
To toast walnuts, spread in a single layer in a 9-inch glass pie plate or a microwave pie plate.
Stirring every 2 minutes, microwave on HIGH for 6 minutes.
Place butter in a 2-quart glass measure.
Microwave on HIGH for 1 minute.
Blend in light brown sugar and condensed milk.
Stirring every 2 minutes, microwave on HIGH for 8-9 minutes, or until mixture is a medium-caramel color.
Stir in vanilla and beat with a wooden spoon, 2-3 minutes.
Fold in walnuts.
Pour into a buttered 8-inch square dish.
Cool to lukewarm; then refrigerate until set.
Cut into squares.