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Microwaved Penuche

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Ingredients
  Firmly packed brown sugar 2 1⁄2 Cup (40 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon
  Light corn syrup 1 Tablespoon
  Salt 1 Pinch
  Vanilla 1 Teaspoon
  Chopped nuts 1⁄3 Cup (5.33 tbs)
Directions

Blend together sugar, milk, butter, corn syrup and salt in a 3-quart casserole.
MICROWAVE 5 MINUTES on HIGH, or until sugar is dissolved.
Stir well.
MICROWAVE 6 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°).
Cool to lukewarm.
Using a wooden spoon, beat vigorously until mixture begins to thicken.
Stir in vanilla and nuts.
Continue beating until candy is thick and difficult to work.
Spread evenly in buttered (8 x 8-inch) pan.
Cool until firm.
Cut in squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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