|Firmly packed brown sugar||2 1⁄2 Cup (40 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Light corn syrup||1 Tablespoon|
|Chopped nuts||1⁄3 Cup (5.33 tbs)|
Blend together sugar, milk, butter, corn syrup and salt in a 3-quart casserole.
MICROWAVE 5 MINUTES on HIGH, or until sugar is dissolved.
MICROWAVE 6 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°).
Cool to lukewarm.
Using a wooden spoon, beat vigorously until mixture begins to thicken.
Stir in vanilla and nuts.
Continue beating until candy is thick and difficult to work.
Spread evenly in buttered (8 x 8-inch) pan.
Cool until firm.
Cut in squares.