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Pecan Penuche

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Ingredients
  Firmly packed brown sugar 2 1⁄2 Cup (40 tbs)
  Evaporated milk 1 Cup (16 tbs), undiluted
  Salt 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
  Chopped pecans 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

Cook sugar, milk, salt, and butter in a saucepan.
Cook to soft-ball stage (236° F.on a candy thermometer).
Let cool slightly; stir in nuts and extract.
Beat until creamy.
Pour into buttered 8-inch-square pan.
Cut into 1-inch squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Ingredient: 
Pecan
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.1025
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3615 Calories from Fat 1178

% Daily Value*

Total Fat 138 g212.2%

Saturated Fat 41.9 g209.6%

Trans Fat 0 g

Cholesterol 171 mg57%

Sodium 677.2 mg28.2%

Total Carbohydrates 597 g198.9%

Dietary Fiber 10.9 g43.8%

Sugars 579.1 g

Protein 29 g57.9%

Vitamin A 35.7% Vitamin C 10.2%

Calcium 122.8% Iron 41.1%

*Based on a 2000 Calorie diet

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Pecan Penuche Recipe