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Rum Pecan Recipes
Using an electric mixer set on medium speed blend the butter sugar egg yolks rum vanilla and salt. When blended turn speed to high and whip well 8 to 10 minutes. Meanwhile soften gelatin in warm water for 1 or 2 minutes. Beating constantly slowly add the
Rum Pecan Pie
In heavy saucepan over medium heat melt margarine add remaining ingredients. Cook and stir until slightly thickened 10 to 12 minutes. Cool 10 minutes sauce thickens as it cools . Serve warm over baked apples fruit or ice cream. Refrigerate leftovers. MICROWAVE
Creamy Pecan Rum Sauce
Combine all ingredients and pour into pie shell. Bake at 400 for 35 minutes or until crust is browned and filling is slightly puffed. Cool.
Rum Pecan Pie
In a 2 cup glass measure combine chocolate pieces and milk. Micro cook uncovered till chocolate is melted about 2 minutes stirring once. Stir in marshmallows and rum. To serve scoop vanilla ice cream into sher bets. Top with some hot fudge sauce then sprinkle
Hot Fudge Rum Pecan Sundaes
Place all but last ingredient in a bowl and mix well using your hands. Roll into 1 balls and dredge in confectioners sugar.
No Bake Rum Balls
Combine crumbs pecans 1 cup confectioners sugar and cocoa blend in syrup and rum. Shape into small balls roll in sugar.