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Pecan Walnut Crunch Recipes
This recipe is fast and easy and the results are so rewarding. These two seasonal veggies and the essence of the rosemary make a great combination. The pumpkin seeds and almonds kick up the protein and add a satisfying crunch to each bite. GETTING READY 1.
Brussels Sprouts and Asparagus with Rosemary
MAKING 1 For cake Sift flour baking powder and salt onto wax paper. 2 In a medium size bowl cream butter or margarine with sugar until fluffy. 3 Beat in the eggs and vanilla. 4 Blend in the dry ingredients alternately with milk just until smooth. 5 Pour into a
Sugar Crunch Squares
Cream butter and 1 tablespoon orange rind until fluffy. Add brown sugar mixing well. Add eggs and beat until blended. Combine flour and salt stir into creamed mixture. Stir in chopped walnuts or pecans. Spoon mixture into a greased 9 inch square baking pan.
Heat oven to 400 F. Mix butter brown sugar flour and nuts with hands. Spread in oblong pan 13 x 91 2 x 2 inch. Bake 15 minutes. Stir baked crumbs with spoon. COOL. Soften gelatine in cold water. Mash 1 cup of the strawberries in saucepan. Add lemon juice and
Strawberry Butter Crunch Crown
Heat oven to 400 . Mix Butter Crunch in gredients with hands. Spread in ungreased baking pan 8x8x2 inches. Bake until light brown about 15 minutes. Stir with spoon cool. Mix remaining ingredients. Place apple mixture in ungreased 9 inch pie pan or baking dish
Place the apples in an 8 X 8 baking dish. Drizzle with the lemon juice and 6 tablespoons of the maple syrup. Mix well and set aside. Place the flour in a medium bowl. Use a pastry blender to cut in the margarine or butter until the mixture resembles coarse
Fall offers a beautiful variety of nutritious fruits and vegetables. This crisp apple snow pea and nut salad is a perfect fall comfort food and provides a wonderful crunch to your main course. This is a welcome addition to your Thanksgiving dinner. MAKING 1.
Snow Pea, Apple and Nut Fall Salad
MAKING 1 Combine the brown sugar butter egg and vanilla together and blend well. 2 Sift the flour baking soda and salt together. Then stir into the sugar mixture with the nuts and form a stiff dough. 3 Roll the dough into 1 1 2 inch balls. Then place twelve
Set oven at 400 degrees. Combine lemon juice and cherry pie filling pour into a shallow baking dish. Blend butter or margarine sugar flour and cinnamon with fingers until mixture is crumbly. Work in nuts sprinkle over cherry filling. Bake 15 20 minutes or
Cherry Cobbler Crunch
Whatever time of day and whichever meal may it be its always a good time to indulge in a healthy crunchy low fat salad. Now what can be quicker and better than putting together a tasty tangy coleslaw The best thing about a coleslaw is that it complements your
Coleslaw With A Healthy Twist
This savory loaf with its nutty crunch and excellent flavor is good sliced and made into cheese and celery or fresh tomato sandwiches if you like radishes try radish and gruyere sandwiches. It is also nice toasted. Dissolve the yeast in 1 4cup of the water
Nutty Cheese Bread
The Butter Crunch are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Butter Crunch for yourself Heat oven to 400 . Mix all ingredients with hands. Spread
Mix all the ingredients together. Spread thinly on a cookie sheet. Bake 20 to 25 minutes at 325 C to 350 C or until lightlv browned. VARIATION Add other nuts and seeds such as sesame seeds chestnuts cashews pecans walnuts. Use honey in place of maple syrup. If
Almond Crunch Granola
Heat oven to 400 . Mix all ingredients with hands. Spread in ungreased baking pan 13 x 9 x2 inches. Bake 15 minutes stir. Cool cover and store in refrigerator.
Heat oven to 400 Measure flour by dipping method or by sifting. Mix all ingredients with hands. Spread in un greased oblong pan 13x9 1 2 x 2 . Bake 15 min. Take from oven stir with spoon. Cool.
Spread the pie filling in the bottom of a buttered 9 inch square baking dish. Sprinkle with lemon juice. Combine the dry cake mix chopped nuts and melted butter in a bowl and mix well mixture will be crumbly. Sprinkle evenly over the pie filling. Bake at 350
Heat oven to 400 . With hands mix butter sugar flour and pecans. Press mixture evenly in ungreased square pan 9 X 9 X 2 inches. Bake until light brown about 12 minutes stirring occasionally. Crumble baked crust with spoon cool.