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Roasted Piquant Pecans

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The roasted piquant pecans can be prepared with either pecans or walnuts. Roasted in the oven with butter and flavored with hot pepper and worcestershire sauce, the piquant pecans can be served as appetizers or as desired.
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Bottled hot pepper sauce 1 Teaspoon
  Pecan halves/Walnut halves 1 Pound
Directions

In a small saucepan melt butter or margarine.
Stir in Worcestershire sauce and bottled hot pepper sauce.
Spread pecan or walnut halves in a shallow baking pan.
Drizzle with butter mixture.
Toss to coat.
Bake in a 350° oven for 15 to 20 minutes or till roasted, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Nut
Interest: 
Party, Healthy

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