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Roasted Piquant Pecans

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The roasted piquant pecans can be prepared with either pecans or walnuts. Roasted in the oven with butter and flavored with hot pepper and worcestershire sauce, the piquant pecans can be served as appetizers or as desired.
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Bottled hot pepper sauce 1 Teaspoon
  Pecan halves/Walnut halves 1 Pound
Directions

In a small saucepan melt butter or margarine.
Stir in Worcestershire sauce and bottled hot pepper sauce.
Spread pecan or walnut halves in a shallow baking pan.
Drizzle with butter mixture.
Toss to coat.
Bake in a 350° oven for 15 to 20 minutes or till roasted, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Nut
Interest: 
Party, Healthy

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3562 Calories from Fat 3134

% Daily Value*

Total Fat 372 g572.5%

Saturated Fat 56.9 g284.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 301.5 mg12.6%

Total Carbohydrates 70 g23.2%

Dietary Fiber 43.6 g174.3%

Sugars 21.2 g

Protein 42 g84.2%

Vitamin A 34.1% Vitamin C 17.3%

Calcium 36.4% Iron 72.8%

*Based on a 2000 Calorie diet

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Roasted Piquant Pecans Recipe