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Pecan Clouds

Jenny.Carolina's picture
Ingredients
  Lightly salted butter 1 Pound (At Room Temperature)
  Sugar/8 tablespoons fructose 10 Tablespoon
  Vanilla 2 Teaspoon
  Sifted all purpose flour 4 Cup (64 tbs)
  Ground pecans 4 Cup (64 tbs), very finely
  Pecan halves 100
  Powdered sugar 1 Cup (16 tbs) (Add More If Needed)
Directions

Fit electric mixer with whisk if available.
Beat butter on high until creamy and almost white.
Beat in sugar or fructose 1 tablespoon at a time.
Add vanilla and stir to blend.
Resift flour and slowly blend into butter mixture.
Mix in ground pecans 1 cup at a time.
Continue beating on high until very fluffy, at least 3 to 5 minutes.
Refrigerate dough for about an hour to make handling easier.
Preheat oven to 32.5°F.
Form dough into balls the size of a small walnut and arrange in rows on baking sheet.
Press pecan half into each.
Bake until golden brown, 15 to 20 minutes.
Let cool slightly, then sift powdered sugar over top.
Cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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