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Minted Pecans

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Minted Pecans is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
  Sugar 2 Cup (32 tbs)
  Salt To Taste (Few Grains)
  Evaporated milk 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon
  Peppermint extract 1 Teaspoon
  Pecan halves 1 Pound (4 Cups)
Directions

Combine the sugar, salt, evaporated milk and butter in a medium saucepan over medium heat.
Cook, stirring constantly, to 232 degrees on a candy thermometer, soft-ball stage.
Remove from heat.
Add the peppermint extract and pecan halves, stirring until pecans are well coated.
Pour onto a buttered foil-lined baking sheet and quickly break into pieces with 2 forks, dropping the pieces on another sheet of foil.
Cool until firm.
Store in airtight containers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Stir Fried
Ingredient: 
Nut
Interest: 
Party
Servings: 
2

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