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Spiced Pecans

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Egg white 1
  Water 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Pecan halves 1 Pound
Directions

Preheat the oven to 300 degrees.
Combine egg white and water in a mixing bowl and beat at high speed until frothy but not stiff.
Combine the sugar, salt and cinnamon in a small bowl and mix well.
Add the pecans to the egg white mixture and stir until well coated.
Pour the sugar mixture over the coated pecans and mix well.
Spread on a lipped baking sheet and bake for about 35 minutes, stirring and turning every 15 minutes.
Watch closely and remove before they brown too much.
Store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut
Interest: 
Party
Servings: 
1

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