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Pecan Sticks

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Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolk 1
  Cinnamon 2 Teaspoon
  Cake flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 Tablespoon
  Egg white 1 , beaten stiff
  Chopped pecans 1 Cup (16 tbs)
Directions

Cream shortening end 1 cup sugar together, add egg yolk, cinnamon and flour.
Mix thoroughly.
Spread 1/4 inch thick in a well greased 10x15 inch pan.
Add tablespoon sugar to beaten egg white and brush over top of dough.
Cover with thick layer of pecans and press into dough.
Bake 20 minutes at 350°F.
Makes 75 1x2 inch sticks.
Add the cup of pecans to dough and sprinkle additional nuts on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4937 Calories from Fat 2600

% Daily Value*

Total Fat 298 g457.9%

Saturated Fat 59.7 g298.6%

Trans Fat 27 g

Cholesterol 185.1 mg61.7%

Sodium 64.5 mg2.7%

Total Carbohydrates 536 g178.8%

Dietary Fiber 55 g219.8%

Sugars 219.8 g

Protein 68 g136%

Vitamin A 6.2% Vitamin C 2.7%

Calcium 46.4% Iron 24%

*Based on a 2000 Calorie diet

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Pecan Sticks Recipe