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Red Chile Pecans

Ingredients
  Butter 3 Tablespoon
  Pecans/Almonds 4 Cup (64 tbs)
  Red chili powder 4 Teaspoon (Pure, Such As New Mexico)
  Salt 1 Teaspoon
Directions

Melt butter in large skillet over medium heat.
Add nuts; stir until browned, about 6 minutes.
Sprinkle with chile powder and salt; toss about 1 minute.
Cool completely.
Do ahead can be made 2 days ahead.
Store airtight at room temperature.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Nut

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3988 Calories from Fat 3487

% Daily Value*

Total Fat 415 g637.8%

Saturated Fat 55.7 g278.3%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2018.9 mg84.1%

Total Carbohydrates 79 g26.3%

Dietary Fiber 55.9 g223.7%

Sugars 20.7 g

Protein 52 g104.1%

Vitamin A 44.3% Vitamin C 32.9%

Calcium 37.6% Iron 73.2%

*Based on a 2000 Calorie diet

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Red Chile Pecans Recipe