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Red Chile Pecans

The.french.connection's picture
Ingredients
  Butter 3 Tablespoon
  Pecans/Almonds 4 Cup (64 tbs)
  Red chili powder 4 Teaspoon (Pure, Such As New Mexico)
  Salt 1 Teaspoon
Directions

Melt butter in large skillet over medium heat.
Add nuts; stir until browned, about 6 minutes.
Sprinkle with chile powder and salt; toss about 1 minute.
Cool completely.
Do ahead can be made 2 days ahead.
Store airtight at room temperature.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Nut

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