Red Chile Pecans
14 Jun 2009
|Pecans/Almonds||4 Cup (64 tbs)|
|Red chili powder||4 Teaspoon (Pure, Such As New Mexico)|
Melt butter in large skillet over medium heat.
Add nuts; stir until browned, about 6 minutes.
Sprinkle with chile powder and salt; toss about 1 minute.
Do ahead can be made 2 days ahead.
Store airtight at room temperature.
Red Chile Pecans Recipe