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Toasted Pecans

southern.chef's picture
Ingredients
  Pecan halves 4 Cup (64 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Angostura bitters 1 Teaspoon
  Seasoned salt 1 Teaspoon
Directions

Spread pecans evenly in a 13- x 9- x 2-inch baking pan.
Bake at 300° for 20 minutes.
Combine butter, Angostura bitters, and salt, pour over pecans, stirring well to coat.
Bake pecans at 300° an additional 15 minutes, stirring occasionally.
Spread on paper towels, and cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
4

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4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1000 Calories from Fat 883

% Daily Value*

Total Fat 105 g161.5%

Saturated Fat 15.3 g76.3%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 390.5 mg16.3%

Total Carbohydrates 18 g6.1%

Dietary Fiber 12.5 g49.9%

Sugars 5.3 g

Protein 12 g24.1%

Vitamin A 8.5% Vitamin C 2.4%

Calcium 9.4% Iron 18.3%

*Based on a 2000 Calorie diet

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Toasted Pecans Recipe