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Hot-As-A-Pistol Pecans

10min.chef's picture
Hot-As-A-Pistol Pecans finds top position in my list of appetizers. This is a favorite for kids mainly because of its strange name. The recipe of Hot-As-A-Pistol Pecans is pretty easy and all that you have to focus on is the timing.
Ingredients
  Worcestershire sauce 3 Tablespoon
  Cayenne pepper 1 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Garlic powder 2 Teaspoon
  Pecan halves 1 Pound
  Salt 2 Teaspoon
  Celery salt 2 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Ground cumin 1 Teaspoon
Directions

In a medium bowl, combine worcestershire sauce, garlic powder, salt, celery salt, cumin, cayenne and oregano, mix well.
Pour mixture over pecans, gently stir to coat pecans.
Heat oil in a large heavy skillet over medium heat.
Carefully add pecan mixture to hot oil in skillet, cook pecans about 5 minutes, stirring constantly but gently so they don't burn.
Remove from heat.
Spread pecans on waxed paper to cool.
Store in a tightly covered container.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Braising
Dish: 
Cookie
Interest: 
Healthy
Servings: 
4

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