|Hot pepper sauce||1 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Pecan halves||3 Cup (48 tbs)|
In a small skillet, melt butter.
Add garlic, cook 1 minute.
Add worcestershire sauce, hot pepper sauce and salt; mix well.
Put pecans in a large mixing bowl.
Pour butter mixture over pecans, mix well.
Spread coated pecans on a baking sheet.
Bake in a preheated 250-degree oven 40 minutes, stirring every 10 minutes.
Spread pecans on waxed paper to cool.
Store at room temperature in an airtight container.