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Toasted Pecans

chef.jackson's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), melted
  Pecan halves 3 Cup (48 tbs)
  Salt To Taste
Directions

Pour butter over pecans, stirring to coat well.
Arrange pecans in a single layer on a baking sheet; sprinkle with salt.
Bake at 275° about 1 hour; stir occasionally

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
3

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4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1167 Calories from Fat 1050

% Daily Value*

Total Fat 124 g190.7%

Saturated Fat 27.3 g136.5%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 133.3 mg5.6%

Total Carbohydrates 18 g6.1%

Dietary Fiber 12.5 g49.9%

Sugars 5.2 g

Protein 12 g24.5%

Vitamin A 20.2% Vitamin C 2.4%

Calcium 10% Iron 18.3%

*Based on a 2000 Calorie diet

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Toasted Pecans Recipe