17 Feb 2009
|Butter||1⁄2 Cup (8 tbs), melted|
|Pecan halves||3 Cup (48 tbs)|
Pour butter over pecans, stirring to coat well.
Arrange pecans in a single layer on a baking sheet; sprinkle with salt.
Bake at 275° about 1 hour; stir occasionally
Toasted Pecans Recipe