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Toasted Pecans

chef.jackson's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), melted
  Pecan halves 3 Cup (48 tbs)
  Salt To Taste
Directions

Pour butter over pecans, stirring to coat well.
Arrange pecans in a single layer on a baking sheet; sprinkle with salt.
Bake at 275° about 1 hour; stir occasionally

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
3

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