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Chocolate Covered Pecans

FaveDiets's picture
This wonderful no bake dessert will become a favorite of the house. Easy to make, Chocolate Covered Pecans are great as an on-the-go snack that is perfect for chocolate lovers. Join Dorothy from RawFoodBlog as she shows you how to make this quick and easy recipe.
Ingredients
  Pecan 1 Cup (16 tbs)
  Coconut oil 1⁄4 Cup (4 tbs)
  Raw cacao powder/Carob 1 Tablespoon
  Cayenne pepper 1 Dash
  Vanilla powder/Vanilla extract 1 Dash
  Sea salt 1 Dash
  Honey 1 Tablespoon
Directions

GETTING READY
1. Line a cookie sheet with parchment paper.

MAKING
2. Melt all ingredients except pecans, gently over a double boiler, and whisk until creamy.
3. Add in the pecans.
4. Use a slotted spoon to remove the nuts from the chocolate, and lay on parchment paper-lined cookie sheets.
5. Freeze 10 minutes in the refrigerator.

SERVING
6. Munch on chocolate covered pecans whenever you want.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Ingredient: 
Pecan
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 211

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.7 mg0.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.9 g11.7%

Sugars 3 g

Protein 2 g5%

Vitamin A 0.7% Vitamin C 0.48%

Calcium 1.9% Iron 5.1%

*Based on a 2000 Calorie diet

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Chocolate Covered Pecans Recipe Video