You are here

Pecan Toffee Coffeecake

a1angiem's picture
Ingredients
  Brown sugar 1⁄2 Cup (8 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped (You Can Use Any Nuts)
  Cinnamon 1 Teaspoon
  Flour 1 1⁄4 Cup (20 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Butter 2 Tablespoon
  Egg 1
  Vanilla 1 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
The cake is so tender and moist, the streusel in the centre and top is cinnamon-y and together they taste like a delightful donut! The pecan-toffee topping is this coffee cake's icing on the cake and you will love the salty-sweet combo. This coffee cake is so great cause it is quick and easy to bake and makes just the perfect amount for a weekday dessert or to serve when friends come over for coffee on the weekend.

Rate It

Your rating: None
4.316665
Average: 4.3 (3 votes)