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Sweet & Spicy Pecans

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Ingredients
  Pecans 2 Cup (32 tbs) (as needed)
  Kosher salt 1 Tablespoon
  Cayenne pepper 1⁄2 Tablespoon
  Brown sugar 1 Tablespoon
  Melted butter 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350 degree F.

MAKING
2.On a baking sheet, lay pecans and bake in oven for at least 10 minutes or until they smell good.
3. In a bowl, whisk together kosher salt, cayenne pepper, brown sugar, butter, and Worcestershire sauce. Add toasted pecans and toss to coat well.
4. Lay on lined baking sheet and let cool.

SERVING
5. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6
These Sweet & Spicy Pecans make an excellent snack. It is more of a 'munch while watching game' kinda snack. The recipe is broken down into simple steps for easy understanding in this video from The Food Channel. Enjoy!

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