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Pecan Delights

Cook.the.American.Way's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Pecan halves 2 1⁄2 Cup (40 tbs)
Directions

Combine sugar, soda, buttermilk and salt.
Cook over high heat for 5 minutes or to 210 degrees on candy thermometer.
Stir frequently, scraping bottom of pan.
Add butter and pecans.
Cook, stirring constantly and scraping bottom and side of pan, until candy reaches soft ball stage.
Remove from heat.
Cool slightly.
Beat until thick and creamy.
Drop from tablespoon onto waxed paper.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Nut
Interest: 
Party

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