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Pecan Delights

Ingredients
  Sugar 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Pecan halves 2 1⁄2 Cup (40 tbs)
Directions

Combine sugar, soda, buttermilk and salt.
Cook over high heat for 5 minutes or to 210 degrees on candy thermometer.
Stir frequently, scraping bottom of pan.
Add butter and pecans.
Cook, stirring constantly and scraping bottom and side of pan, until candy reaches soft ball stage.
Remove from heat.
Cool slightly.
Beat until thick and creamy.
Drop from tablespoon onto waxed paper.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Nut
Interest: 
Party

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4109 Calories from Fat 2187

% Daily Value*

Total Fat 260 g399.9%

Saturated Fat 35.5 g177.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2340.3 mg97.5%

Total Carbohydrates 456 g151.9%

Dietary Fiber 31.2 g124.8%

Sugars 412.6 g

Protein 39 g78.2%

Vitamin A 18.6% Vitamin C 6%

Calcium 23.9% Iron 46%

*Based on a 2000 Calorie diet

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Pecan Delights Recipe