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Peppery Pecans

fast.cook's picture
Ingredients
  Pecan halves 1⁄2 Pound
  Butter 2 Tablespoon
  Salt To Taste
  Cayenne To Taste
Directions

MAKING
1) In a heavy skillet, add butter to melt over medium heat.
2) Add pecan halves and stir to toast.
3) Sprinkle salt and cayenne, as per your taste, to season.

SERVING
4) Serve the pecans warm or at room temperature with hot or cold beverage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Gourmet, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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Average: 3.9 (12 votes)