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Pecan Crumb Crust

Blender.Splendor's picture
Ingredients
  Graham crackers 10 , quartered
  Pecan halves 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Sugar 3 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350F.

MAKING
2) Into the blender add in the graham crackers, about 1/3 at a time.
3) Using the Puree blade, blend them into fine crumbs in about 10 seconds.
4) Transfer the crumbs into a bowl.
5) Into the blender, add in the pecans. Using Stir blade, pulse them for 8 seconds till they are finely chopped.
6) Add the nuts to the bowl of crumbs.
7) Mix in butter or margarine along with sugar. Give the mixture a good stir.
8) Take a 9-inch pie plate and pack the crumbs and nuts mixture tightly into the base and the sides.
9) Bake for 5 minutes.
10) Allow the crust to chill.

SERVING
11) Serve the Pecan Crumb Crust with a dessert filling of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Gourmet
Cook Time: 
10 Minutes

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